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How to grill leeks perfectly every time We cover cleaning, cutting, and why they're so delicious. The trick to getting perfectly tender grilled leeks is to take a hot minute to boil them first

Only takes a few minutes, but it gets rid of that tough, fibrous texture The charred exterior is then stripping away to reveal a soft, succulent interior, which is divine They turn out so delicious and are the perfect unique summer side dish for a nice grilled steak!

Plus, they're easy to make, and delicious to eat.

Once softened and lightly charred, they make a beautiful pairing with spanish romesco sauce, made from almonds and roasted tomatoes and peppers. Grilled leeks are simple to prepare, and their mildly sweet flavor complements just about anything else you can put on the grill. This easy grilled leeks recipe with lemon and parmesan makes a tasty, healthy, simple side dish Make them on the grill or stovetop.

Add leeks and braise for 20 minutes, let cool in liquid Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour Grilled leeks is how to cook leeks in my book Cooked under a hot grill or on a bbq until they are totally charred and blackened

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