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With a mild taste that's reminiscent of their cousins garlic and onions, leeks add a distinct flavor profile to your dishes Plus delicious leek recipes to try! But if you're unfamiliar with this green veggie, you might not know how to start cooking them.

If you've ever wonder what to make with leeks, know that they can be used in so many ways Everything you need to know about how to buy, store, prepare, and cook leeks They're a natural fit in soups, pasta, eggs, and rice, not mention on their own

Here are 13 leek recipes to try.

Very savory and a little sweet, leeks add depth to any dish, and are elegant enough to stand on their own Try them any night of the week with these easy leek recipe ideas from food network. Check out these 28 leek recipes for proof—we know you'll leek them a lot 😉 leeks are part of the allium vegetable family and are similar to other types of onions, shallots, and garlic.

Try these leek recipes if you're looking for some new healthy dishes From soup to pizza to a frittata, leeks are so underrated and so good! These leek recipes highlight the versatility of this elegant vegetable Try it in soups, casseroles, pasta, and more.

Learn how to cook leeks using our favorite methods

All my culinary school textbooks defined mirepoix as equal parts leeks, onions, carrots and celery. Leeks are among the most versatile and tasty ingredients in the kitchen, with uses in popular soups, fritters, and dinner party dishes. Leeks are often used to layer in flavor and add aromatic undertone but there's so much more to them than their subtle qualities

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