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Leeks are sweeter and milder than onions—and easier to grow than you might think If you live in a climate with harsh winters, leeks should be planted in very early spring, as soon. Learn how to plant, grow, care for, and harvest leeks with this complete growing guide.

Quick facts most leeks require a long growing season of about 120 to 150 days Leeks planted later in the year will overwinter and grow in the spring Start seeds indoors and transplant in early spring

Hill the plants to produce a longer white shaft, or plant in a furrow and fill it in

Leeks have shallow root systems and need plentiful watering Leeks are tolerant of cold, so you can delay harvest until after the first frosts. We can't give you the first, but we'll teach you everything you need to know to get them to thrive. In zones 7 and warmer, plants can overwinter in the ground, making them perfect for fall planting

In northerly zones, tuck plants into beds in early spring, as soon as soil can be worked Quick guide to growing leeks plant leeks during the cool weather of early spring and fall Underutilized but delicious, leeks are a cinch to grow Learn how to successfully add this member of the onion family to your garden on gardener's path.

Leeks are part of the allium family and are used extensively in dishes worldwide

Want to grow this culinary delight Lorin nielsen will present an extensive growing guide that shows you every step of the process, from seed to storage! Learn how to grow leeks from seed (or seedlings) to harvest, with tips on planting, timing, care, pests, and ways to eat or preserve leeks. How to plant leeks from transplant

Purchase transplants (or grow your own with the directions above) Use a dibber to make a hole about the same height as the transplant Place one leek transplant in each hole, with the transplant just above the soil line Plant in the fall or spring, depending on your climate

If you live in a mild climate (growing zone 7 or warmer), you can plant leeks in the fall for a spring harvest, then plant again in the late spring for a fall harvest

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